Michael Moss

Michael Moss, the investigative journalist par excellence, weaves a tapestry of revelation in "Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions," a book that stands as a beacon in his bio. A masterful storyteller and author, Moss illuminates the shadowy corridors of the food industry with the precision of a surgeon and the flair of a bard. His opus not only dissects the corporate machinations that bind our palates to addiction but also challenges the philosophical underpinnings of free will within consumer culture. In his seminal works, including "Salt Sugar Fat: How the Food Giants Hooked Us," Moss crafts narratives that transcend mere journalism; they are manifestos calling for societal awakening. His prose, rich in detail yet fluid in its execution, unravels the sinister choreography of salt, sugar, and fat—a danse macabre orchestrated by food titans to ensnare the unwary. Through these investigative odysseys, Moss demands that we interrogate our consumption habits with the scrutiny of a detective on a case. Recipient of the Pulitzer Prize for Explanatory Reporting, Moss stands as a colossus in contemporary literature on health advocacy. His writings do not merely inform; they incite revolution. With each paragraph, he beckons us to the frontline of a war against complacency, urging us to reclaim autonomy over our dietary choices. Living in Brooklyn, accompanied by his family, Moss continues his quest, not just as a chronicler of industry malfeasance but as a harbinger of change. His narrative legacy is both a lighthouse and a clarion call—demanding action from a public seduced by the very elements it consumes.